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Cheesecake with “Il Cremoso Classico”

Preparation time

45 minutes

Ideal for:

Vegans

Perfect with:

The ingredients

For the base:
200 g of digestive-type cookies
120 g margarine

For the cream:

500g of “Il Cremoso Classico”
200 ml of plant based whipping cream for desserts
125 g of powdered sugar
1 teaspoon agar agar

For the topping:
250 g of berries
juice of 1/2 lemon
50 g of powdered sugar

Blend cookies in blender, add margarine, mix.
Pour into a cake mold and let stand in the refrigerator for at least 30 minutes.

Work Il Cremoso with the powdered sugar. Separately whip the cream (3 tablespoons apart) and add it to the Creamy. Heat the cream, when it boils add the agar agar and simmer for 2 minutes. Let cool and add to the mixture.

Spread the mixture on the base and let it rest in the refrigerator for at least 6 hours. To prepare the topping, cook berries with powdered sugar and lemon in a pan until they have thickened. Let cool and spread on cheesecake.