Spaghetti with Lemon and The Creamy Chives

Tempo di preparazione

20 minutes

Ideale per:

lunch and dinner

Perfetto con:

Gli ingredienti

300 g of spaghetti
1 untreated lemon
1 spring onion
135 g of The Creamy Chives
Oil, salt and pepper to taste.

Cook the spaghetti.
Meanwhile, in a large frying pan, put the chopped spring onion to brown in oil. Add some of the cooking water, squeeze the lemon into the pan, and add half of the grated lemon peel.

Drain spaghetti at ¾ cooked, add to risotto in the pan. Add a little cooking water if needed. Add the rest of the grated peel. It thus completes the cooking process. Turn off the flame, add Il Cremoso. Stem it with a little cooking water if needed. Manteca pasta. Et voila!

You can find
the video of the recipe on our Instagram profile